Renowned Chicago-area Restaurateur and Chef Ted Cizma has been named Executive Chef of the award-winning, 900-acre Grand Traverse Resort & Spa, near Traverse City, Mich. In his new position, Executive Chef Cizma oversees all culinary staff and operations for the Resort’s food & beverage outlets including three restaurants, and all menu and food planning and [...]

A slip of a knife and a severe injury more than 18 years ago made the Hotel du Pont re-examine its kitchen safety practices.
A former chef was trimming a meaty slab of beef when the blade of the finely honed knife slid easily through the tenderloin and his thumb, nearly severing it.
That accident would never [...]